One food that we should all be eating

Posted on 17 December 2011 - No comment

Cabbage is a low calorie food rolling in antioxidant polyphenols and vitamin C, along with the important clotting agent vitamin K, but this is just the beginning. Although it has been revered for centuries for its anti-inflammatory properties and versatility in food preparation, what has really added to cabbage’s credit in the last decade is its potential as a cancer-fighting food.

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